Lunch

Curds from Colby, WI dipped in New Glarus beer batter and deep fried. Served with ranch and herbs.

Fresh avocado smashed and smeared over two slices of wheat toast. Topped with organic tomatoes, feta cheese, herbs and bagel seasoning.

Organic mixed greens topped with locally sourced veggies, blueberries, candied walnuts, feta cheese and choice of dressing.

Roasted chicken pulled and mixed with walnuts, grapes, onions, celery. Served on mixed greens and Wild Berry Market Bread when available.

High quality real tuna tossed with your grandmas tuna salad ingredients and served on mixed greens and Wild Berry Market Bread when available.

Thin sliced corned beef topped with sauerkraut, Gruyere cheese, and 1000 island dressing on rye.

7oz ribeye steak topped with sauteed onions and mushrooms.

Cherry wood bacon, avocado, mixed greens, and tomato sandwich served on Wild Berry Market Bread while available and smeared by aioli.

Large flour tortilla filled with grilled chicken, spring mix, tomatoes, Parmesan cheese, croutons, and Caesar dressing.